The Quality Cook Book
Description:
The front panel is green with green ink. There is a skillet with four wavy lines representing fumes rising from it. Roberts & Mander Stove Co. Gas Range Division is underneath it. The back panel is plain. In the lower left of page one is Form 118. Pages 1-4 deal with The oven heat control. Page 5 is a chart on measures and weights. Pages 6-7 have oven cooked dinner ideas. The rest of the leaflet is menus. There is a four page glossy insert in the center with descriptions and drawings of stoves. Pages 31-32 have instructions on cold pack canning.
Donor: Sliker, Shirley Brocker
1930 (ca.)
32 p.
17.8 x 12.4 cm
Pamphlets
Language: English
Key Terms:
Copyright: This item is under copyright.
msuspcsbs_quag_robertsand3
Citation: The Quality Cook Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3383
