Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

New Perfection Cook-Book (Blue Triangle) And Directions For Operating New Perfection Oil Stoves

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Description:

The front panel has a leather texture background. There is a woman in a blue oval holding a cake. The first part of the title has tan on white letters while the second part has blue on white letters. The back panel has a leather texture background. There is a picture of a woman standing in front of the entire stove removing an item from the oven. At the top in tan on white letters is New Perfection Oil Cook Stoves. At the bottom in black letter is For best results use "Atlantic Rayolight" Oil. Pages 2-11 are directions for operating New Perfection Oil Cook Stoves. The top and bottom of the pages have a blue line with the trademark blue triangle at both end. Pages 83-88 have directions on canning foods. Pages 89-92 have various ideas for menus. There are black and white line drawings throughout the leaflet.

Donor: Sliker, Shirley Brocker

Printer: Edward Stern & Co., Inc. Printers, Engravers (New York, N.Y.)

Brand Name: Perfection Stoves

Publisher: Standard Oil Co., Inc. (Cleveland, Ohio)

1920 (ca.)

96 p.

18.4 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_newp_standardoi6

Citation: New Perfection Cook-Book (Blue Triangle) And Directions For Operating New Perfection Oil Stoves. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3364

illustration of king running with tray of tarts

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