7th Edition Of Heller's Guide For Ice Cream Makers, Entirely Rewritten
Donor: Sliker, Shirley Brocker
Brand Name: B. Heller Manufacturing Chemists
Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
1927
454 p.
22.5 x 14.6 cm
Books
Language: English
Key Terms:
- Drawn Illustrations Color
- Drawn Illustrations Black and White
- Ethnic Stereotypes
- Factory Illustrations
- Foods
- Ice Creams
- Recipes
- Africans
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_bhel_bhellerand16
Citation: 7th Edition Of Heller's Guide For Ice Cream Makers, Entirely Rewritten. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=33

