Ingredients And Procedure For Breakmaking
Description:
The front panel has information about flour and tests for hard and soft wheat flours. The back panel has information on various steps in the baking process. This item was found in the "Maca Made" pamphlet.
Donor: Sliker, Shirley Brocker
Brand Name: Northwestern Yeast
Publisher: Northwestern Yeast Co. (Chicago, Ill.)
1939 (ca.)
12 p.
15.2 x 8.9 cm
Leaflets
Language: English
Key Terms:
Copyright: This item is under copyright.
msuspcsbs_yeas_ewgillettm54
Citation: Ingredients And Procedure For Breakmaking. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3215
