Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Ingredients And Procedure For Breakmaking

Description:

The front panel has information about flour and tests for hard and soft wheat flours. The back panel has information on various steps in the baking process. This item was found in the "Maca Made" pamphlet.

Donor: Sliker, Shirley Brocker

Brand Name: Northwestern Yeast

Publisher: Northwestern Yeast Co. (Chicago, Ill.)

1939 (ca.)

12 p.

15.2 x 8.9 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_yeas_ewgillettm54

Citation: Ingredients And Procedure For Breakmaking. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=3215

illustration of king running with tray of tarts

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