Description:

The front cover is black with an orange and white chef's head. At the bottom is The Worcester Salt Cook Book in black on the white background of the chef's coat with orange lines between. The back cover is white with a black box with canisters of three types of Worcester Salt in the center. "Look for the famous lucky elephant trade-mark" is below in black on an orange background with white lines between. There is a Table of Contents followed by photographs and testimonials from three chefs: Louis of the Ritz, Rondepierre of the Roosevelt and Van Dyke of the Astor. One page shows replicas of "6 of the many honors won by Worcester Salt" with four facts about Worcester Salt. Suggestions for "Salt As A Seasoning" precedes Part I, recipes for Nourishing Soups, Meats and Fowl, Salads and Dressings, Out of the Sea, Luncheon & Supper Dishes, Vegetable Dishes, Sauces, Relishes, Quick Hot Breads, The American Dessert - Pie, Cakes, Cookies and Icings and Interesting Desserts. Part II has Salt As An Aid To Health, Salt For Healthful Bathing, Salt As A Dentifrice, Salt - The Ideal Mouth Wash, Salt As An Aid To Hygiene Of The Intestinal Tract, Salt The Handy Helper and How to Know What Salt To Use - And When (for salt solutions, for goiter prevention and for every other use).