Cold Pack Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color
Single sheet with a coupon for "Practical Book containing recipes" or "A Book with Ida Bailey Allen's suggestions for Menus and for choice and new combinations of canned foods." Front illustration is of a woman demonstrating how to can with rubber rings and zinc lids. To one side, their is an explanation of the rubber and zinc, while the other side has the coupon. Back includes directions for cold pack method canning.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Ball Jars
Publisher: Ball Brothers Co. (Muncie, Ind.)
14.0 x 27.6 cm
Copyright: This item is in the public domain.
Citation: Cold Pack Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=301