Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color
Single sheet with a coupon for the "Ball Blue Book of Canning Recipes" or "How to Use the Foods You Can." Front illustration is of a woman showing how to can with rubber rings and zinc porcelain lined mason fruit jar cap. Back includes directions for home canning with Ball Fruits Jars by Cold Pack (Jar Cooked) method.
Donor: Sliker, Shirley Brocker
Brand Name: Ball Jars
Publisher: Ball Brothers Co. (Muncie, Ind.)
25.1 x 15.2 cm
Copyright: This item is in the public domain.
Citation: Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=300