Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color
Description:
Single sheet with a coupon for the "Ball Blue Book of Canning Recipes" or "How to Use the Foods You Can." Front illustration is of a woman showing how to can with rubber rings and zinc porcelain lined mason fruit jar cap. Back includes directions for home canning with Ball Fruits Jars by Cold Pack (Jar Cooked) method.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: Ball Jars
Publisher: Ball Brothers Co. (Muncie, Ind.)
1922 (ca.)
25.1 x 15.2 cm
Leaflets
Language: English
Key Terms:
- Appliances
- Ball Bros.
- Drawn Illustrations Color
- Cooking Illustrations
- Freezing
- Fruits
- Glass Jars
- Meats
- Preserving
- Vegetables
Copyright: This item is in the public domain.
msuspcsbs_ball_ballbrosgl3
Citation: Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=300
