Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color

Description:

Single sheet with a coupon for the "Ball Blue Book of Canning Recipes" or "How to Use the Foods You Can." Front illustration is of a woman showing how to can with rubber rings and zinc porcelain lined mason fruit jar cap. Back includes directions for home canning with Ball Fruits Jars by Cold Pack (Jar Cooked) method.

View this piece: jpg pdf

Donor: Sliker, Shirley Brocker

Brand Name: Ball Jars

Publisher: Ball Brothers Co. (Muncie, Ind.)

1922 (ca.)

25.1 x 15.2 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_ball_ballbrosgl3

Citation: Cold Pack (Jar Cooked) Method Preserves Fruits, Meats, And Vegetables, Retains Natural Form, Flavor, And Color. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=300

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Wed Apr 16 21:08:51 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement