The Rumford Modern Methods Of Cooking
Description:
The front cover has red and blue lines with the title in a white box with a red and blue border. The back cover has the same background and a can of Rumford. Machine punched hole with string in the upper left corner.
Donor: Sliker, Shirley Brocker
Brand Name: Rumford
Publisher: House of Sarah Field Splint, for Rumford Co. (Providence, R.I.)
1920 (ca.)
64 p.
18.7 x 12.7 cm
Pamphlets
Language: English
Key Terms:
- Baking Powder
- Drawn Illustrations Color
- Cooking Illustrations
- Desserts
- Drawn Illustrations Black and White
- Foods
- Ice Creams
- Manuscript Notes
- Recipes
- Salads
Copyright: This item is in the public domain.
msuspcsbs_rumf_rumfordche37
Citation: The Rumford Modern Methods Of Cooking. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2771
