Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Rumford Modern Methods Of Cooking

Description:

The front cover has red and blue lines with the title in a white box with a red and blue border. The back cover has the same background and a can of Rumford. Machine punched hole with string in the upper left corner.

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Donor: Sliker, Shirley Brocker

Brand Name: Rumford

Publisher: House of Sarah Field Splint, for Rumford Co. (Providence, R.I.)

1920 (ca.)

64 p.

18.7 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_rumf_rumfordche37

Citation: The Rumford Modern Methods Of Cooking. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2771

illustration of king running with tray of tarts

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