Secrets Of Meat Curing And Sausage Making [1924]
Description:
Price $2.50. Front cover is a white and yellow vertical stripes. Title and company name printed in red, black lettering on the spine. Back features a large circular logo of Freeze-em Pickle in the center. Upper left reads, "For Curing Hams, Shoulders, Bacon, Corned Beef, Pickled Port, and for Curing All Kinds of Sausage Meats. The upper right has a box of Freeze-em Pickle. The lower left has two barrels of "Freeze-em Pickle" and the statement "A Uniform Cure with a Mild, Sweet, Delicious Flavor, obtained by following directions." 302 pages.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: B. Heller Manufacturing Chemists
Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
1924
302 p.
16.5 x 9.8 cm
Books
Language: English
Key Terms:
- Animals
- Bulls
- Drawn Illustrations Black and White
- Factory Illustrations
- Foods
- Meats
- Pigs
- Polar Bears
- Recipes
- Sausages
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_bhel_bhellerand8
Citation: Secrets Of Meat Curing And Sausage Making [1924]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=25
