Occident Cake Recipes
Description:
The front cover has thin black lines framing the title, a black-and-white drawing of a bag of Occident Flour, and the company name and address. The back cover has recipes. The front end and first four pages promote Occident Patent Flour and has information on baking successful cakes, measurements, abbreviations, equivalents, score card for judging cakes, oven temperatures, baking suggestions, cake difficulties, types of cakes, suggestions for making butter cakes and the method for mixing butter cakes. Recipes follow for many kinds of cakes and frostings.
Donor: Sliker, Shirley Brocker
Brand Name: Occident Flour
Publisher: Russell-Miller Milling Co. (Minneapolis, Minn.)
1920 (ca.)
16 p.
20.3 x 12.7 cm
Pamphlets
Language: English
Key Terms:
- Cakes
- Drawn Illustrations Black and White
- Flour
- Foods
- Frostings
- Manuscript Notes
- Recipes
- Occident Flour
Copyright: This item is in the public domain.
msuspcsbs_occi_wheelingmi4
Citation: Occident Cake Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2388
