Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang [1920 (ca.)]

no preview available

Description:

The front cover has the Gebhardt seal in the center with "flavor" and "Mexican Tang" portion of title surrounding it. THe frame is composed of three green lines interspersed with yellow. The title is in red and black lettering. The back cover features the same green and yellow frame as the front with an illustration is of a Gebhardt bottle, salad, and salt at the top of the frame. There is information on on Gebhardt Chili Powder and recipes for chili con carne; chicken recipes; cheese dishes; catsups; egg recipes; enchiladas; envueltos; fish; game; gravies and sauces; game; macaroni; oysters; salads; sandwiches; soups; tamales; tortillas; and vegetables.

Donor: Sliker, Shirley Brocker

Printer: U.S. Print & Lith Co. (New York, N.Y.)

Brand Name: Gebhardt Chili Powder

Publisher: Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)

1920 (ca.)

44 p.

21.0 x 9.5 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_gebh_gebhardtch2

Citation: Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang [1920 (ca.)]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=214

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement