Meat Curing Made Easy
Description:
The front cover shows a man hand-mixing Morton's Sugar-Cure Smoke-Salt into ham on a bright blue background. The back cover shows a woman using a hand-grinder with a red and yellow container in the lower left corner on a red-checkered table.
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
1935
40 p.
27.6 x 21.3 cm
Pamphlets
Language: English
Key Terms:
- Animals
- Birds
- Butchering Illustrations
- Drawn Illustrations Color
- Cows
- Deer
- Drawn Illustrations Black and White
- Endorsements
- Fish
- Foods
- Pigs
- Rabbits
- Recipes
- Salts
- Sheep
- Squirrels
Copyright: This item is under copyright.
msuspcsbs_mort_mortonsalt6
Citation: Meat Curing Made Easy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2136
