Meat Curing Made Easy, Sausage Making And Many Uses For Morton's Salt
Description:
The front cover shows meat hanging across the top and a butcher seasoning meat in an orange circle. The back cover has a promo for Morton's products with a platter beside each product. A manuscript name is on the bottom of the front cover.
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
1934
40 p.
26.4 x 21.3 cm
Pamphlets
Language: English
Key Terms:
- Animals
- Butchering Illustrations
- Drawn Illustrations Color
- Cows
- Drawn Illustrations Black and White
- Endorsements
- Factory Illustrations
- Foods
- Manuscript Notes
- Pigs
- Recipes
- Salts
Copyright: This item is under copyright.
msuspcsbs_mort_mortonsalt5
Citation: Meat Curing Made Easy, Sausage Making And Many Uses For Morton's Salt. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2135
