Meat Curing Made Easy And A New Way To Make Sausage 
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
15.9 x 8.6 cm
Key term: Spices
Copyright: Permission is granted from the copyright owner/holder.
Citation: Meat Curing Made Easy And A New Way To Make Sausage . The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2134