Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Curing Made Easy And A New Way To Make Sausage

no preview available

Description:

The front panel shows a butcher mixing salt into meat. The back panel shows a can of Morton's Sugar-Curing Smoke-Salt and reads, "The triple action cure." The other panels have promos.

Donor: Sliker, Shirley Brocker

Brand Name: Morton's Salt

Publisher: Morton Salt Co. (Chicago, Ill.)

1934

12 p.

15.9 x 8.6 cm

Leaflets

Language: English

Key term: Salts

Copyright: This item is under copyright.

msuspcsbs_mort_mortonsalt4

Citation: Meat Curing Made Easy And A New Way To Make Sausage. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2134

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Tue Sep 23 06:59:20 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement