Meat Curing Made Easy And A New Way To Make Sausage
The front panel shows a butcher mixing salt into meat. The back panel shows a can of Morton's Sugar-Curing Smoke-Salt and reads, "The triple action cure." The other panels have promos.
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
15.9 x 8.6 cm
Key term: Salts
Copyright: This item is under copyright.
Citation: Meat Curing Made Easy And A New Way To Make Sausage. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2134