Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Curing Made Easy And A New Way To Make Sausage

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Description:

The front cover shows meat hanging across the top and a butcher seasoning meat in an orange circle. The back cover has a promo for Morton's Smoke-Salt and sausage seasoning with meat dishes around the edges of a red three-line frame.

Donor: Sliker, Shirley Brocker

Brand Name: Morton's Salt

Publisher: Morton Salt Co. (Chicago, Ill.)

1933

32 p.

26.4 x 21.3 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_mort_mortonsalt3

Citation: Meat Curing Made Easy And A New Way To Make Sausage. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2133

illustration of king running with tray of tarts

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