Meat Curing Made Easy And A New Way To Make Sausage
The front cover shows meat hanging across the top and a butcher seasoning meat in an orange circle. The back cover has a promo for Morton's Smoke-Salt and sausage seasoning with meat dishes around the edges of a red three-line frame.
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
26.4 x 21.3 cm
Copyright: This item is under copyright.
Citation: Meat Curing Made Easy And A New Way To Make Sausage. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2133