Donor: Sliker, Shirley Brocker

Brand Name: Morton's Salt

Publisher: Morton Salt Co. (Chicago, Ill.)

Publication date: 1931

Number of pages: 31 p.

Dimensions: 27.6 x 21.3 cm

Object Type: Pamphlets

Language: English

Key Terms:

• Animals
• Butchering Illustrations
• Drawn Illustrations Black and White
• Endorsements
• Foods
• Pigs
• Recipes
• Salts

Copyright: This item is under copyright.

Filename:msuspcsbs_mort_mortonsalt2

Citation: Meat Curing Made Easy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2132

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