Meat Curing Made Easy
The front cover shows a man rubbing Morton's Figaro Smoke-Salt into a ham. A large can of Morton's Figaro Smoke-Salt is on the right. The back cover shows three pigs eating and has a postage permit, manuscript address, and agent company.
Donor: Sliker, Shirley Brocker
Brand Name: Morton's Salt
Publisher: Morton Salt Co. (Chicago, Ill.)
27.6 x 21 cm
- Butchering Illustrations
- Drawn Illustrations Black and White
- Manuscript Notes
Copyright: This item is under copyright.
Citation: Meat Curing Made Easy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2131