Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Meat Curing Made Easy

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Description:

The front cover shows a man rubbing Morton's Figaro Smoke-Salt into a ham. A large can of Morton's Figaro Smoke-Salt is on the right. The back cover shows three pigs eating and has a postage permit, manuscript address, and agent company.

Donor: Sliker, Shirley Brocker

Brand Name: Morton's Salt

Publisher: Morton Salt Co. (Chicago, Ill.)

1930

23 p.

27.6 x 21 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_mort_mortonsalt1

Citation: Meat Curing Made Easy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=2131

illustration of king running with tray of tarts

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