Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang 
The front cover has the Gebhardt seal in the center with "flavor" and "Mexican Tang" portion of title surrounding it. Frame is composed of three khaki lines interspersed with yellow. Red and black lettering for title. The back cover is plain. There is information on Gebhardt Chili Powder and recipes covering the following categories: chili con carne; chicken recipes; cheese dishes; egg recipes; enchiladas; envueltos; fish; gravies and sauces; game; macaroni; oysters; salads; sandwiches; soups; tamales; tortillas; and vegetables.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Gebhardt Chili Powder
Publisher: Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
21.0 x 9.2 cm
Copyright: This item is in the public domain.
Citation: Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang . The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=213