Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang
Description:
The front cover has the Gebhardt seal in the center with "flavor" and "Mexican Tang" portion of title surrounding it. Frame is composed of three khaki lines interspersed with yellow. Red and black lettering for title. Plain white back. 44 pages.
Donor: Sliker, Shirley Brocker
Brand Name: Gebhardt Chili Powder
Publisher: Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
1911
44 p.
21.0 x 9.2 cm
Pamphlets
Language: English
Key Terms:
- Drawn Illustrations Color
- Drawn Illustrations Black and White
- Foods
- International Cooking
- Mexican Cooking
- Recipes
Copyright: This item is in the public domain.
msuspcsbs_gebh_gebhardtch1
Citation: Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=213
