The Swans Down Cake Manual: A Handbook Of Cake Making
Description:
From the Educational Department, Igleheart Division, Postum Company, Inc. First edition, revised. Cover drawn by Goro. Title has a green decorative frame with two plates of cake, an Angel Food and a yellow with nut icing. The back cover has a slice of chocolate cake with a box of Swans Down in the lower right corner.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: Swans Down Cake Flour
Publisher: Igleheart Division, Postum Co., Inc. (Evansville, Ind.)
1929
48 p.
22.2 x 14.6 cm
Pamphlets
Language: English
Key Terms:
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_swan_igleheartb14
Citation: The Swans Down Cake Manual: A Handbook Of Cake Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=201
