Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

A Guide To Tempting Dishes

no preview available


The front cover has a light blue frame and pink background with a caricature of a bottle with arms cutting a roast. The back cover has a red and beige packaged bottle of Lea and Perrins Sauce with titles of dishes in blue in the background. Approximately ten inside pages are devoted to carving instructions for various kinds of meats, poultry and seafood, all accompanied by black and white illustrations. Many more pages provide recipes, some with black and white photographs. Recipes are categorized according to: Meat Dishes; Fish Dishes; Soups; Egg and Cheese Dishes; Vegetables; Salads and Dressings; Sauces and Gravies; Appetizers; and Sandwiches.

Donor: Sliker, Shirley Brocker

Brand Name: Lea & Perrins

Publisher: Lea and Perrins, Inc. (New York, N.Y.)

1925 (ca.)

47 p.

20.3 x 8.9 cm


Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: A Guide To Tempting Dishes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement