A Guide To Tempting Dishes
The front cover has a light blue frame and pink background with a caricature of a bottle with arms cutting a roast. The back cover has a red and beige packaged bottle of Lea and Perrins Sauce with titles of dishes in blue in the background. Approximately ten inside pages are devoted to carving instructions for various kinds of meats, poultry and seafood, all accompanied by black and white illustrations. Many more pages provide recipes, some with black and white photographs. Recipes are categorized according to: Meat Dishes; Fish Dishes; Soups; Egg and Cheese Dishes; Vegetables; Salads and Dressings; Sauces and Gravies; Appetizers; and Sandwiches.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Lea & Perrins
Publisher: Lea and Perrins, Inc. (New York, N.Y.)
20.3 x 8.9 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: A Guide To Tempting Dishes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1961