Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Jell-O, America's Most Famous Dessert (no. 7)


The front panel features a drawn colored illustration of Pineapple Bavarian Cream with the title ?Jell-O America?s Most Famous Dessert? written in black and red lettering above the illustration. In the bottom right hand corner ?No.7? is written in black lettering. The back panel contains an illustration of Cucumber Salad with the heading ?The Easy Jell-O Way? written in black lettering above the illustration. The inside panels are dedicated to Jell-O Rules and five Jell-O Recipes. The recipes listed are Pineapple Bavarian Cream, Cucumber Salad, Almond Cherry, Peach Delight, and Chocolate Jell-O. All recipes are written in black lettering and entail directions on how to prepare the dish.

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Donor: Sliker, Shirley Brocker

Brand Name: Jell-O

Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)

1931 (ca.)

6.4 x 7.6 cm

Package Inserts

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: Jell-O, America's Most Famous Dessert (no. 7). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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