Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Jell-O, America's Most Famous Dessert (no. 10)


The front panel features a drawn colored illustration of Chocolate Jell-O with the title ?Jell-O America?s Most Famous Dessert? written in black and red lettering above the illustration. In the bottom right hand corner ?No.10? is written in black lettering. The back panel contains an illustration of two glasses of Syllabub with the heading ?The Easy Jell-O Way? written in red lettering above the illustration. The inside panels are dedicated to Jell-O Rules and five Jell-O Recipes. The recipes listed are Marian Harland?s Pineapple Bavarian Cream, Chocolate Jell-O, Maple Walnut Jell-O, and Lemon Jell-O Syllabub. All recipes are written in black lettering and entail directions on how to prepare the dish.

View this piece: jpg pdf

Donor: Sliker, Shirley Brocker

Brand Name: Jell-O

Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)

1930 (ca.)

6.4 x 7.6 cm

Package Inserts

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: Jell-O, America's Most Famous Dessert (no. 10). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement