Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Jell-O, America's Most Famous Dessert (no. 4)

Description:

The front panel features a drawn colored illustration of Strawberry Jell-O with the title ?Jell-O America?s Most Famous Dessert? written in black lettering above the illustration. In the bottom right hand corner ?No.4? is written in black lettering. The back panel contains an illustration of a Manhattan Salad with the heading ?Salads As Well As Desserts Are Made Of Jell-O? written in red and black lettering above the illustration. The inside panels are dedicated to Jell-O Rules and five Jell-O Recipes. The recipes listed are Strawberry Jell-O, Apricot Whip, Manhattan Salad, Mrs. Hill?s Raspberry Jell-O Supreme, and Fruit Pudding. All recipes are written in black lettering and entail directions on how to prepare the dish.

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Donor: Sliker, Shirley Brocker

Brand Name: Jell-O

Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)

1930 (ca.)

6.4 x 7.6 cm

Package Inserts

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_jell_geneseepur226

Citation: Jell-O, America's Most Famous Dessert (no. 4). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1932

illustration of king running with tray of tarts

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