Jell-O, America's Most Famous Dessert (no. 2)
The front panel features a drawn colored illustration of Almond Cherry with the title ?Jell-O America?s Most Famous Dessert? written in black lettering above the illustration. In the bottom right hand corner ?No.2? is written in black lettering. The back panel contains an illustration of Chocolate Blanc Mange With Nuts with the heading ?The Easy Jell-O Way? written in red and black lettering above the illustration. The inside panels are dedicated to Jell-O Rules and five Jell-O Recipes. The recipes listed are Almond Cherry, Russian Sponge, Chocolate Blanc Mange With Nuts, Mint Jell-O, and Maple Mousse. All recipes are written in black lettering and entail directions on how to prepare the dish.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Jell-O
Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)
6.4 x 7.6 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: Jell-O, America's Most Famous Dessert (no. 2). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1931