Success With Meat: A Helpful Magazines For All Who Are Engaged In The Meat Industry
Description:
Cover has a blue background. The title is in red lettering. A chef with a knife in hand is running after a flying chicken. Magazine includes an index. On the back center is a large logo for Freeze-Em-Pickle. "For curing hams, shoulders, bacon, corned beef, pickled-pork, and for curing all kinds of sausage meat. A perfect uniform cure with a mild, sweet, delicious flavor. Complies with U.S. Pure Food Laws." 49 pages.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: B. Heller Manufacturing Chemists
Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)
1916 (ca.)
49 p.
22.9 x 15.2 cm
Magazines (Periodicals)
Language: English
Key Terms:
Copyright: This item is in the public domain.
msuspcsbs_bhel_bhellerand2
Citation: Success With Meat: A Helpful Magazines For All Who Are Engaged In The Meat Industry. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=19
