Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Success With Meat: A Helpful Magazines For All Who Are Engaged In The Meat Industry

Description:

Cover has a blue background. The title is in red lettering. A chef with a knife in hand is running after a flying chicken. Magazine includes an index. On the back center is a large logo for Freeze-Em-Pickle. "For curing hams, shoulders, bacon, corned beef, pickled-pork, and for curing all kinds of sausage meat. A perfect uniform cure with a mild, sweet, delicious flavor. Complies with U.S. Pure Food Laws." 49 pages.

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Donor: Sliker, Shirley Brocker

Brand Name: B. Heller Manufacturing Chemists

Publisher: B. Heller and Co., Manufacturing Chemists (Chicago, Ill.)

1916 (ca.)

49 p.

22.9 x 15.2 cm

Magazines (Periodicals)

Language: English

Key Terms:

Copyright: This item is in the public domain.

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Citation: Success With Meat: A Helpful Magazines For All Who Are Engaged In The Meat Industry. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=19

illustration of king running with tray of tarts

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