Jell-O, America's Most Famous Dessert (no. 8)
The front panel features a drawn colored illustration of Marion Harland?s Pineapple Bavarian Cream with the title ?Jell-O America?s Most Famous Dessert? written in blue lettering above the illustration. In the bottom right hand corner ?No.8? is written in blue lettering. The back panel contains an illustration of a plate of Raspberry Jell-O with the heading ?The Easy Jell-O Way? written in blue lettering above the illustration. The inside panels are dedicated to Jell-O Rules and four Jell-O Recipes. The recipes listed are Marion Harland?s Pineapple Bavarian Cream, Raspberry Jell-O, Tomato Jelly, and Nut Frappe. All recipes are written in blue lettering and entail directions on how to prepare the dish.View this piece: jpg pdf
Donor: Sliker, Shirley Brocker
Brand Name: Jell-O
Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)
6.4 x 7.6 cm
Copyright: This item is in the public domain.
Citation: Jell-O, America's Most Famous Dessert (no. 8). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1851