Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Jell-O, America's Most Famous Dessert (no. 8)

Description:

The front panel features a drawn colored illustration of Marion Harland?s Pineapple Bavarian Cream with the title ?Jell-O America?s Most Famous Dessert? written in blue lettering above the illustration. In the bottom right hand corner ?No.8? is written in blue lettering. The back panel contains an illustration of a plate of Raspberry Jell-O with the heading ?The Easy Jell-O Way? written in blue lettering above the illustration. The inside panels are dedicated to Jell-O Rules and four Jell-O Recipes. The recipes listed are Marion Harland?s Pineapple Bavarian Cream, Raspberry Jell-O, Tomato Jelly, and Nut Frappe. All recipes are written in blue lettering and entail directions on how to prepare the dish.

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Donor: Sliker, Shirley Brocker

Brand Name: Jell-O

Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)

1923 (ca.)

6.4 x 7.6 cm

Package Inserts

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_jell_geneseepur145

Citation: Jell-O, America's Most Famous Dessert (no. 8). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1851

illustration of king running with tray of tarts

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