Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Jell-O, America's Most Famous Dessert (no. 2)


The front panel features a drawn colored illustration of Almond Cherry with the title ?Jell-O America?s Most Famous Dessert? written in blue above the illustration. In the bottom right hand corner ?No.2? is written in blue lettering. The back panel contains an illustration of two glasses of Mrs. Rorer?s Jell-O Jambolaya with the heading ?The Easy Jell-O Way? written in blue lettering above the illustration. The inside panels are dedicated to Jell-O Rules and five Jell-O Recipes. The recipes listed are Almond Cherry, Russian Sponge, Mrs. Rorer?s Jambolaya, Mint Jell-O, and Maple Mousse. All recipes are written in blue lettering and entail directions on how to prepare the dish.

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Donor: Sliker, Shirley Brocker

Brand Name: Jell-O

Publisher: Genesee Pure Food Co. (Le Roy, N.Y.)

1923 (ca.)

6.4 x 7.6 cm

Package Inserts

Language: English

Key Terms:

Copyright: This item is in the public domain.


Citation: Jell-O, America's Most Famous Dessert (no. 2). The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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