Directions Inside For Making Rennet-Custards, Ice Creams, Cottage Cheese, Rennetized Milk
Donor: Sliker, Shirley Brocker
Brand Name: Junket
Publisher: Junket Folks at Chr. Hansen's Laboratory, Inc. (Little Falls, N.Y. ; Toronto, Canada)
6.4 x 7.6 cm
Copyright: Permission is granted from the copyright owner/holder.
Citation: Directions Inside For Making Rennet-Custards, Ice Creams, Cottage Cheese, Rennetized Milk. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1563