The ABC's Of Herb Cookery, Which Herbs To Use In What Foods, How Much, And When
Description:
The front reads, "It's easy, and eating at your house can begin at once to be as memorably delicious as the best meal you ever ate in a famous restaurant." Below the promo is the printed signature of Patricia Winter, President of the House of Herbs, Inc. The cover is pink with brown titles. To the left is a small brown panel with a pink illustration. Below Patricia Winter's signature is a green distributer's stamp. The back includes the "House of Herbs Wine Vinegar Seasoning Chart." No page numbers.
Donor: Sliker, Shirley Brocker
Brand Name: House of Herbs
Publisher: House of Herbs, Inc. (Conn.)
1925 (ca.)
18.4 x 13.7 cm
Pamphlets
Language: English
Key Terms:
Copyright: This item is under copyright.
msuspcsbs_hous_houseofher7
Citation: The ABC's Of Herb Cookery, Which Herbs To Use In What Foods, How Much, And When. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1490
