The ABC's Of Herb Cookery, Which Herbs To Use In What Foods, How Much, And When [1925 (ca.)]
The front reads, "It's easy, and eating at your house can begin at once to be as memorably delicious as the best meal you ever ate in a famous restaurant." Below the promo is the printed signature of Patricia Winter, President of the House of Herbs, Inc. The cover is pink with brown titles. To the left is a small brown panel with a pink illustration. Below Patricia Winter's signature is a green distributer's stamp. The back includes the "House of Herbs Wine Vinegar Seasoning Chart." No page numbers.
Donor: Sliker, Shirley Brocker
Brand Name: House of Herbs
Publisher: House of Herbs, Inc. (Conn.)
18.4 x 13.7 cm
Copyright: This item is under copyright.
Citation: The ABC's Of Herb Cookery, Which Herbs To Use In What Foods, How Much, And When [1925 (ca.)]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1490