Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Questions And Answers About Heinz Strained Foods: Their Uses, Preparation And Comparison With Ordinary Methods

Description:

The front cover has a white frame around a blue background. The title is in white and black. A large question mark is centered on the front. The back is plain.

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Donor: Sliker, Shirley Brocker

Brand Name: Heinz

Publisher: H.J. Heinz Co. (Pittsburgh, Pa.)

1955 (ca.)

14 p.

15.2 x 8.9 cm

Pamphlets

Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_hein_hjheinzcom33

Citation: Questions And Answers About Heinz Strained Foods: Their Uses, Preparation And Comparison With Ordinary Methods. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1449

illustration of king running with tray of tarts

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