Facts About Foods
The front reads, "Facts About Foods and calorie, protein, fat, carbohydrate, calcium, iron, sodium, and vitamin values for common portions of food." The title is in red and black on a white background. The back has a black and white photograph of the Heinz International Research Center. A promotion for the Heinz Handbook of Nutrition is on the front end page.
Donor: Sliker, Shirley Brocker
Brand Name: Heinz
Publisher: H.J. Heinz Co. (Pittsburgh, Pa.)
22.9 x 15.6 cm
Key term: Canned Foods
Copyright: Permission is granted from the copyright owner/holder.
Citation: Facts About Foods. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1443