Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Facts About Foods

Description:

The front reads, "Facts About Foods and calorie, protein, fat, carbohydrate, calcium, iron, sodium, and vitamin values for common portions of food." The title is in red and black on a white background. The back has a black and white photograph of the Heinz International Research Center. A promotion for the Heinz Handbook of Nutrition is on the front end page.

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Donor: Sliker, Shirley Brocker

Brand Name: Heinz

Publisher: H.J. Heinz Co. (Pittsburgh, Pa.)

1961

20 p.

22.9 x 15.6 cm

Pamphlets

Language: English

Key term: Canned Foods

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_hein_hjheinzcom27

Citation: Facts About Foods. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1443

illustration of king running with tray of tarts

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