Michigan State University Libraries - Special Collections - Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Heinz Book Of Meat Cookery: Quick One-Dish Dinners, Meats Men Like, Feasts From Left-Over, Party Platters, Recipes For All Meats

Description:

Wrap-around color photograph of a beef roast on the front and a sauce dish and six bottles of Heinz products on the back. The front and back end pages feature cutting boards with raw meats and Heinz products behind the cutting boards.

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Donor: Sliker, Shirley Brocker

Author: Gibson, Josephine

Brand Name: Heinz

Publisher: H.J. Heinz Co. (Pittsburgh, Pa.)

Publication date: 1934

Number of pages: 108 p.

Dimensions: 22.2 x 15.6 cm

Object Type: Books

Language: English

Key Terms:

Filename:msuspcsbs_hein_hjheinzcom10

Citation: Gibson, Josephine. The Heinz Book Of Meat Cookery: Quick One-Dish Dinners, Meats Men Like, Feasts From Left-Over, Party Platters, Recipes For All Meats. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1426

illustration of king running with tray of tarts

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