Michigan State University Libraries - Special Collections - Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Heinz Book Of Meat Cookery: Recipes For Appetizing Dishes Of Beef, Lamb, And Smoked Meats, Veal, Poultry, Fish

Description:

The front cover is framed by three thin red lines. The title is black and red. Pamphlet was prepared by the Home Economics Department of H. J. Heinz Co. The back is plain with a black 57 in the center.

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Donor: Sliker, Shirley Brocker

Brand Name: Heinz

Publisher: H.J. Heinz Co. (Pittsburgh, Pa.)

Publication date: 1930

Number of pages: 56 p.

Dimensions: 19.7 x 14 cm

Object Type: Pamphlets

Language: English

Key Terms:

Filename:msuspcsbs_hein_hjheinzcom8

Citation: The Heinz Book Of Meat Cookery: Recipes For Appetizing Dishes Of Beef, Lamb, And Smoked Meats, Veal, Poultry, Fish. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1424

illustration of king running with tray of tarts

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