Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Seventy Years Of Seasoning Secrets

no preview available


The cover has a mustard colored background. The front shows a centered, black and white circular drawing of a woman holding a spoon and a cookbook. A jar of Gulden's Mustard is in front of her. The back has a jar of opened mustard with a paddle in it. Below the jar is a list of "Awarded Medal and Diploma" (American Institute, 1869; 1883; World's Fair, 1893; Paris Exposition,, 1900; and Sesquicentennial International Exposition, 1926, Philadelphia, Pa. The front end page has the history of the company. There are testimonials from cooking experts. Recipes include meats, poultry, sauces, left-over dishes, combination dishes, soups, fish, vegetables, cheese and egg dishes, sandwiches and appetizers, and delicious emergency dishes. The center fold is a Gulden Salad Chart which has three basic dressings and variations. The back end page has The Proper Way to Keep Gulden's Mustard with Charles Gulden's signature.

Donor: Sliker, Shirley Brocker

Brand Name: Gulden's Mustard

Publisher: Charles Gulden, Inc. (New York, N.Y.)

1931 (ca.)

21 p.

14.6 x 9.8 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Seventy Years Of Seasoning Secrets. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement