Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Seventy Years Of Seasoning Secrets


The cover has a mustard colored background. The front shows a centered, black and white circular drawing of a woman holding a spoon and a cookbook. A jar of Gulden's Mustard is in front of her. The back has a jar of opened mustard with a paddle in it. Below the jar is a list of "Awarded Medal and Diploma" (American Institute, 1869; 1883; World's Fair, 1893; Paris Exposition,, 1900; and Sesquicentennial International Exposition, 1926, Philadelphia, Pa. The front end page has the history of the company. There are testimonials from cooking experts. Recipes include meats, poultry, sauces, left-over dishes, combination dishes, soups, fish, vegetables, cheese and egg dishes, sandwiches and appetizers, and delicious emergency dishes. The center fold is a Gulden Salad Chart which has three basic dressings and variations. The back end page has The Proper Way to Keep Gulden's Mustard with Charles Gulden's signature.

Donor: Sliker, Shirley Brocker

Brand Name: Gulden's Mustard

Publisher: Charles Gulden, Inc. (New York, N.Y.)

1931 (ca.)

21 p.

14.6 x 9.8 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Seventy Years Of Seasoning Secrets. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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