Marinade Recipes
Description:
Tri-folded sheet with recipes for marinades, including Lemon, Burgundy, and Tarragon. The front cover has a color photograph below the title showing three dishes and French's Worcestershire Sauce. The back has the recipe for Tomato-Herb Marinade for Pot Roast.
Donor: Sliker, Shirley Brocker
Brand Name: French's
Publisher: R.T. French Co. (Rochester, N.Y.)
1955 (ca.)
23.5 x 10.2 cm
Leaflets
Language: English
Key Terms:
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_fren_rtfrenchco16
Citation: Marinade Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1349
