Our Daily Bread: A Guide To The Science And Nutrition Of Bread
Description:
Published for 4-H Club members. The spine has been punched for a three-ring notebook. The front cover has a tan background with white wheat stalks. The title is within a slice of white bread. The back features several quotations about bread.
Donor: Sliker, Shirley Brocker
Authors:
- Cleveland, Beatrice J.
- Kelley, Fern S.
- Spindler, Evelyn B.
Brand Name: Fleischmann's Yeast
Publisher: Standard Brands, Inc. (New York, N.Y.)
1955 (ca.)
14 p.
27.6 x 21.6 cm
Pamphlets
Language: English
Key Terms:
- Cooking Illustrations
- Drawn Illustrations Black and White
- Fleischmann Co.
- Foods
- Typed Letters Signed
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_fley_fleischman40
Citation: Cleveland, Beatrice J.. Our Daily Bread: A Guide To The Science And Nutrition Of Bread. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1327
