Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Our Daily Bread: A Guide To The Science And Nutrition Of Bread

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Description:

Published for 4-H Club members. The spine has been punched for a three-ring notebook. The front cover has a tan background with white wheat stalks. The title is within a slice of white bread. The back features several quotations about bread.

Donor: Sliker, Shirley Brocker

Authors:

  • Cleveland, Beatrice J.
  • Kelley, Fern S.
  • Spindler, Evelyn B.

Brand Name: Fleischmann's Yeast

Publisher: Standard Brands, Inc. (New York, N.Y.)

1955 (ca.)

14 p.

27.6 x 21.6 cm

Pamphlets

Language: English

Key term: Typed Letters Signed

Copyright: Permission is granted from the copyright owner/holder.

msuspcsbs_fley_fleischman40

Citation: Cleveland, Beatrice J.. Our Daily Bread: A Guide To The Science And Nutrition Of Bread. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1327

illustration of king running with tray of tarts

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