Baking Guide For Dr. Price's Baking Powder
Description:
The front reads, "Including Standard Recipes, Baking Temperatures, Caloric Value, 100 Calorie Portion Chart, Amount Each Recipe Yields, Discussion of Ingredients, High Altitude Changes, Common Causes of Failure." Black and white with large tabs for "Butterscotch Curls, Peanut Butter Bread, Chocolate Layer Cake, and Silver Sea Foam Loaf." No page numbers.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: Dr. Price's Flavoring Extracts
Publisher: Royal Baking Powder Co. (New York, N.Y. ; Chicago Ill.)
1925
18.4 x 14.6 cm
Pamphlets
Language: English
Key Terms:
Copyright: Permission is granted from the copyright owner/holder.
msuspcsbs_drpr_pricebakin13
Citation: Baking Guide For Dr. Price's Baking Powder. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1201
