The Art Of Cooking And Serving
Description:
The cover reads, "The Art of Cooking and Serving with 549 tested recipes." Cream colored hardcover with orange highlights. The front shows sketches of a woman serving tea, rolling dough, carrying a tray, observing a chef, and a man eating a formal dinner. The back includes sketches of a woman lifting something from the over while a young boy observes, a girl getting a cooking from the jar, and a man eating a formal dinner. 252 pages.
Donor: Sliker, Shirley Brocker
Author: Splint, Sarah Field
Brand Name: Proctor & Gamble
Publisher: Proctor and Gamble Co. (Cincinnati, Ohio)
1931
252 p.
18.7 x 12.7 cm
Books
Language: English
Key Terms:
- Drawn Illustrations Color
- Cooking Illustrations
- Crisco
- Drawn Illustrations Black and White
- Foods
- Menus
- Recipes
Copyright: This item is under copyright.
msuspcsbs_cris_proctorgam27
Citation: Splint, Sarah Field. The Art Of Cooking And Serving. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1045
