Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Art Of Cooking And Serving

Description:

The cover reads, "The Art of Cooking and Serving with 549 tested recipes." Cream colored hardcover with orange highlights. The front shows sketches of a woman serving tea, rolling dough, carrying a tray, observing a chef, and a man eating a formal dinner. The back includes sketches of a woman lifting something from the over while a young boy observes, a girl getting a cooking from the jar, and a man eating a formal dinner. 252 pages.

Donor: Sliker, Shirley Brocker

Author: Splint, Sarah Field

Brand Name: Proctor & Gamble

Publisher: Proctor and Gamble Co. (Cincinnati, Ohio)

1931

252 p.

18.7 x 12.7 cm

Books

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_cris_proctorgam27

Citation: Splint, Sarah Field. The Art Of Cooking And Serving. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1045

illustration of king running with tray of tarts

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