Pies And Pasteries: Icings And Frostings
Sarah Splint is the Editor, Food Department, McCall's magazine. The cover reads, "pies and pasteries with helpful hints and 50 Tested Recipes." Between the title on the front cover, there is a drawing of a woman with a green apron rolling a pie crust. Plain back. 22 pages.
Donor: Sliker, Shirley Brocker
Author: Splint, Sarah Field
Brand Name: Crisco
Publisher: Proctor and Gamble Co. (Cincinnati, Ohio)
18.1 x 12.4 cm
Copyright: This item is under copyright.
Citation: Splint, Sarah Field. Pies And Pasteries: Icings And Frostings. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=1035