Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Everybody's pudding book, or, Puddings, tarts, etc., in their proper season, for all the year round

Author:
Author of the "Gourmet's guide to rabbit cooking."
Title:
Everybody's pudding book, or, Puddings, tarts, etc., in their proper season, for all the year round / by the author of the "Gourmet's guide to rabbit cooking."
Publisher:
London : Richard Bentley, 1862.
Call Number:
TX 773 .E83 1862

Full cloth binding. Gold stamped on spine. Covers blind stamped with pattern and title. Beige cartridge paper endpapers. As the 1860s progressed, restraint and sparseness prevailed.