Gastronomy during wartime : a banquet menu
Menu drafted by Marechal de Richelieu during the Hanoverian War, printed one course per side on a hexagonal carousel structure, topped by a papier mâché covered dish. Menu translated from the French by Michael Stein. Limited ed. of 30 signed and numbered copies. Menu originally published in L'Almanach gourmand by Charles Monselet (Paris : Librarie Pagnerre, 1870, p. -54)
- Monselet, Charles, 1825-1888
- Morton, Rebecca Brandeis
Publication Date: 1999
Original Size:  leaves mounted on a paper carousel : ill. ; 19 x 28 x 28 cm. + 1 booklet.
Collection: MSU Libraries Artists' Book Collection
Call Number: folio N7433.4.M67 G37 1999
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